Eggnog pie

Eggnog Pie (No-Bake)

This simple no-bake Eggnog Pie is made with vanilla pudding, eggnog, whipped cream, and nutmeg with a graham cracker crust.

Prep Time5 mins

Chill Time4 hrs

Total Time4 hrs 5 mins

Course: Dessert

Cuisine: American

Keyword: Eggnog Pie

Ingredients

• 1 graham cracker crust prepared
• 1 3.4 oz box vanilla instant pudding mix
• 1 ½ cups eggnog
• 2 cups whipped cream
• 1/4 tsp ground nutmeg

Instructions

• In a medium bowl, combine eggnog and pudding mix, and beat with an electric mixer until thickened.
• Fold in whipped topping and nutmeg until fluffy and fully combined.
• Spoon mixture into prepared graham cracker crust, and spread evenly with a spatula. Sprinkle with additional nutmeg.
• Refrigerate for 4 hours or until firm. You can also refrigerate overnight or until ready to serve