Pumpkin Butter

Yield: 3 cups

Homemade Pumpkin Butter

Homemade Pumpkin Butter is the most delicious taste of fall! Made with just 8 ingredients and ready in 15 minutes, this recipe is rich, creamy, flavorful, and perfect for spreading on your favorite breakfast breads or using in your favorite recipes. Best of all, it makes a quick, easy and delicious homemade gift!

Prep Time5 minutes

Cook Time10 minutes

Total Time15 minutes

Ingredients

• 1 29 oz. can pumpkin puree
• 1 c. apple juice or apple cider
• 1/2 c. granulated sugar
• 1/4 c. honey
• 2 tsp. cinnamon
• 2 tsp. lemon juice
• 1 tsp. ground ginger
• 3/4 tsp. ground nutmeg

Instructions

1. Combine all ingredients in a large saucepan.
2. Bring to a boil over medium-high heat, stirring constantly.
3. Reduce heat to medium-low; simmer 10-15 minutes, stirring regularly. Mixture will become more smooth as it is heated and stirred.
4. *For a thicker consistency, continue heating and stirring over medium-low heat for an additional 10-15 minutes.

Nutrition Information:

 

Yield:

 16 Serving Size:
 1Amount Per Serving: 

Calories: 74

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Unsaturated Fat: 0g

Cholesterol: 0mg

Sodium: 4mg

Carbohydrates: 19g

Fiber: 2g

Sugar: 15g

Protein: 1g