Kolaczki
- Prep Time: 1 hour 5 min
- Cook Time: 45 min
- Total Time: 1 hour 50 minutes
- Yield: 5 dozen
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Description
A rich pastry with fruit fillings
Ingredients
FOR THE PASTRY:
- 8 ounces cream cheese
- 1 1/2 cups butter
- 3 cups flour
- 1/2 teaspoon salt
- 1 – 11/2 cups filling, such as fruit preserves or jam, nut or poppy seed filling
Instructions
- Cream the cream cheese and butter until light and fluffy
- Stir in flour and salt
- Wrap in plastic wrap and chill for an hour
- Preheat oven to 350
- Roll out the dough by first dusting the surface (mat or countertop) with granular sugar
- Roll to 1/8 inch and cut into 2-inch squares. I used a fluted pastry cutter to get the zig-zap along the edge of the cookies.
- Place a teaspoon of filling in the center of each square
- Fold over opposite corners and seal well
- Bake for 15 minutes or until corners just begin to brown
- Cool on a rack and dust with powdered sugar
Notes
To make your own fruit filling, combine 3/4 cup dried apricots (or other dried fruit), 1 1/2 cups water, 2 tablespoons sugar, and 1 teaspoon lemon juice in a sauce pan. Simmer until the fruit is tender, approximately 15 minutes, cools and mash or purée with an immersion blender or food processor.
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