Funnel Cake

Funnel Cake

Skip the County Fair and make your own delicious homemade Funnel Cake at home! It's easy and delicious!

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Dessert

Cuisine: American

Keyword: Funnel Cake

 

Servings: 6 large funnel cakes

 

Calories: 308kcal

Ingredients

• 2 eggs
• 1 cup milk
• 1 cup water
• 1/2 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• canola or vegetable oil for frying

Instructions

• In a large mixing bowl, whisk eggs. Pour in milk, water, and vanilla and whisk until well blended. Add in sugar, baking powder, and salt and stir to combine. Add in flour and whisk until smooth
• Cover the bottom of a heavy skillet with 1/2 to 1-inch of oil. Heat to 375 degrees.
• Transfer the batter to a funnel or squeeze bottle. If using a funnel, plug the spout with your finger and lade into about 1/2 cup at a time. Drizzle into the hot oil in a spiral motion until all batter has been used.
• Fry for about 2 minutes per side, until golden brown. Transfer to a paper towel-lined plate or baking sheet to drain.

Nutrition

Calories: 308kcal | Carbohydrates: 59g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 58mg | Sodium: 140mg | Potassium: 342mg | Fiber: 1g | Sugar: 10g | Vitamin A: 145IU | Calcium: 150mg | Iron: 3.3mg