Grape salad

Grape Salad

Easy Creamy Grape Salad is so easy to make with just 7 simple ingredients, and is always a hit at parties. It’s sweet, creamy and a delicious side dish.

Prep Time10 mins

Total Time10 mins

Course: Side Dish

Cuisine: American

Keyword: Grape Salad

 

Servings: 10 Servings

 

Calories: 296kcal

Ingredients

• 1 cup cream cheese
• 3/4 cup sour cream
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 pounds red grapes
• 2 pounds green grapes
• 2 tablespoons brown sugar
• 1/4 cup chopped pecans
• 1/4 cup shredded coconut Optional
• Additional pecans and coconut for sprinkling on top

Instructions

• In a large mixing bowl, add cream cheese, sour cream, sugar, vanilla extract and beat it together until fully blended.
• Add coconut (optional) and pecans and mix again.
• Add red and green grapes and mix until they are fully coated.
• Prior to serving, sprinkle brown sugar, pecans and coconut.

Notes

- Store leftovers in the fridge for up to 2 days.

Nutrition

Calories: 296kcal | Carbohydrates: 43g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 96mg | Potassium: 420mg | Fiber: 1g | Sugar: 37g | Vitamin A: 530IU | Vitamin C: 5.9mg | Calcium: 63mg | Iron: 0.9mg