homemade Frozen Pizzas

4.70 from 10 votes

Homemade Frozen Pizzas

Homemade Frozen Pizzas are easy to make. Stock up your freezer with a quick meal full of homemade goodness. It's better than take-out!

Prep Time2 hrs 30 mins

Cook Time15 mins

Total Time2 hrs 45 mins

Course: Main

Cuisine: American

Keyword: Frozen Pizza

 

Servings: 3 (16-inch) pizzas

 

Calories: 911kcal

Ingredients

• 1 1/2 tablespoons instant dry yeast
• 1 1/2 tablespoons brown sugar
• 1 1/2 teaspoons salt
• 2 cups warm water
• 3 tablespoons olive oil
• 5 cups flour
• Pizza sauce
• Cheese
• Toppings

Instructions

• In the bowl of a stand mixer, combine yeast, brown sugar, salt, water, and flour.
• Knead on low until dough starts to come together. Continue kneading until the dough forms a nice, soft dough ball and the sides of the bowl are clean.
• Let rise in a lightly greased bowl, covered, for 1 to 2 hours, until doubled.
• Divide the dough into three equal pieces and roll out into pizza crusts.
• Place crust on a tray for freezing.
• Top with desired sauce, cheese, and other toppings.
• Freeze.
• Once solid, wrap with plastic wrap and store in the freezer. Pizzas stay good for 1 to 3 months.
• To bake, preheat a pizza stone in the oven at 500 degrees. Bake until cheese is browning and bubbly, about 10 to 15 minutes.

Nutrition

Calories: 911kcal | Carbohydrates: 165g | Protein: 22g | Fat: 16g | Saturated Fat: 2g | Sodium: 1178mg | Potassium: 242mg | Fiber: 6g | Sugar: 6g | Calcium: 41mg | Iron: 9.7mg