rootbeer

Homemade Root Beer

A frosty mug of ice-cold root beer is the perfect drink for a tasty meal. Make it for a party or event and you’ll get plenty of ohs and ahs — and yums! — when your guests discover that you made it yourself!

Prep Time10 mins

Course: Drinks

Cuisine: American

Keyword: Homemade Rootbeer

 

Servings: 8 mugs

 

Calories: 418kcal

 

Author: Caytlin McCleery

Ingredients

• 16 cups cold water
• 2 1/2 cups sugar
• 2 tablespoons root beer extract
• 2 teaspoons vanilla extract
• 1 pound dry ice broken into chunks

Instructions

• In a large drink dispenser or container, add in water, sugar, root beer extract and vanilla extract. Stir until there is no granulation.
• Add in chunks of dry ice and stir. Serve and enjoy!

Notes

 

 

Nutrition

Calories: 418kcal | Carbohydrates: 100g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 40mg | Potassium: 391mg | Fiber: 6g | Sugar: 64g | Vitamin A: 1492IU | Vitamin C: 7mg | Calcium: 580mg | Iron: 20m