spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip

Course: Appetizer

Ingredients

• 10 ounces fresh baby spinach
• 1 can quartered artichoke hearts chopped and drained
• 8 ounces cream cheese cut into blocks
• 1 cup sour cream
• 1 cup mozzarella cheese shredded
• 1 cup parmesan cheese shredded
• 4 tablespoons garlic minced
• 1 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt
• 1/2 teaspoon Tony Chachere's or Lawry's seasoning salt

Instructions

• Place spinach, artichoke hearts, cream cheese, sour cream, mozzarella, parmesan, and minced garlic into the slow cooker.
• Cook on high for 1 hour, or on low for 2 hours. Add seasoning and stir well.
• Serve with crackers, pita bread, tortilla chips, sourdough bread, or a toasted baguette