Teriyaki Sauce:
1/3 cup brown sugar2 tablespoons cornstarch1/2 teaspoon ground ginger1 cup water1/4 cup soy sauce1 tablespoon honey1 clove minced garlicIn a medium bowl, whisk together brown sugar, cornstarch, and ginger.Stir in water, soy sauce, honey, and garlic. Marinate the chicken thighs in the mixture for 2-3 hours and grill!
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