Greek Green goddess dip

green goddess dip

servings: 4

prep time: 10 mins

total time: 10 mins

ingredients 

• 2 large avocados
• 1/2 medium lemon, juiced
• 1/4 cup Fage Greek Yogurt
• 2 tbs mayonnaise
• 1 tsp Dijon
• 1/2 tsp Sriracha
• salt and pepper to taste
• 1/4 cup parsley
• 1/4 cup dill
• 1/4 cup chives

optional toppings:

• Chili pepper flakes, Toasted sesame seeds, Chopped pistachios + Drizzle of olive oil

instructions

• Combine all ingredients in a food processor and pulse until smooth. Taste and adjust the Lemon, Dijon and Sriracha if needed. Transfer to your bowl, smooth out the top, add your garnishes and drizzle with olive oil.
• Enjoy with pita chips, tortilla chips, breadsticks or carrot, celery, bell pepper sticks.