Greek Pink Tzatziki Dip

pink tzatziki

servings: 6

prep time: 15 mins

total time: 15 mins

ingredients 

• 1 small cucumber, peeled + grated
• 1 medium beetroot, peeled + grated
• 1 cup Fage Greek Yogurt
• 1 clove garlic, minced
• 1 tbs olive oil
• 1 tbs red wine vinegar
• 1/4 cup dill, chopped
• salt and pepper to taste

optional toppings:

• Pomegranate, Feta crumbles, Green Olives, Toasted sesame seeds, Dill + Drizzle of Olive Oil

instructions

• Pat dry the cucumber shreds to remove some liquid.
• Combine your beet shreds, cucumber shreds, yogurt, garlic, olive oil, vinegar, dill, salt and pepper to taste in a medium bowl. Taste and adjust if needed. Cover and transfer to the fridge to sit for 30 minutes.
• Serve with chips, pita bread, breadsticks, carrots, celery or bell pepper sticks.