brownie mix

 Brownie Mix

Mix together this DIY brownie mix and set it on the pantry shelf until you need a quick and easy dessert. With just five minutes of hands-on time, dessert will be ready.

Course: Dessert

Cuisine: American

 

Prep Time: 5minutes minutes

Cook Time: 25minutes minutes

Total Time: 30minutes minutes

 

Servings: 9 large brownies

Calories: 472kcal

Equipment

• Wide-mouth quart mason jars with lids

Ingredients

For the Brownie Mix

• 2 cups sugar
• 1 cup flour all-purpose
• 2/3 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon sea salt

For Brownies

• 4 eggs
• 1 cup coconut oil melted
• 2 teaspoons vanilla bean paste or vanilla extract

Instructions

For Brownie Mix

• Add dry ingredients, layer by layer, into a wide-mouth mason jar.
• Tap down if ingredients aren't fitting into the jar, then seal with a lid.

For Brownies

• Add brownie mix to a large bowl.
• Crack eggs into a separate bowl, whisk well, then add to the brownie mix.
• Add oil and vanilla bean paste and mix until combined.
• Add batter to a greased 8x8 inch pan.
• Bake at 350° F for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Notes

• Make up as many jars of brownie mix at a time as you'd like. They'll store on the pantry shelf up to a year!
• Mix up your brownies by adding in chocolate chips, walnuts, or even crushed peppermint candies. 
• For gooey brownies, don't overbake! Remove from the oven as soon as the toothpick comes out clean.
• For firmer brownies, add a few minutes of bake time and allow to cool completely before slicing.

Nutrition

Calories: 472kcal | Carbohydrates: 60g | Protein: 5g | Fat: 27g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 183mg | Potassium: 152mg | Fiber: 3g | Sugar: 45g | Vitamin A: 106IU | Calcium: 36mg | Iron: 2mg