Homemade Reese's Eggs Recipe
Indulge in the joy of making your own Homemade Reese's Eggs with this easy and customizable recipe. Perfect for Easter or any special occasion, these treats combine the irresistible flavors of chocolate and peanut butter in a delightful egg shape. Whether you're a fan of the classic Reese's or looking for a vegan or nut-free version, this recipe offers variations to suit every taste.
EQUIPMENT
- Mixing bowls
- Spatula
- Measuring cups and spoons
- Silicone egg molds or parchment paper
- Double boiler or microwave
INGREDIENTS
- 1 ½ cups peanut butter smooth or crunchy
- ¾ cup powdered sugar adjust based on preference or dietary needs
- ½ teaspoon vanilla extract
- Pinch of salt
- 2 cups chocolate chips milk, dark, or semi-sweet
- Optional: crushed peanuts sea salt, sprinkles for decoration
INSTRUCTIONS
- Prepare the Filling: In a mixing bowl, combine peanut butter, powdered sugar, vanilla extract, and a pinch of salt. Adjust the texture and sweetness as needed.
- Shape the Eggs: Scoop the mixture and form into egg shapes. Place on a parchment-lined tray and freeze for 20 minutes.
- Melt the Chocolate: Using a double boiler or microwave, melt the chocolate chips until smooth.
- Coat the Eggs: Dip each frozen peanut butter egg into the melted chocolate, ensuring an even coat. Place back on the parchment paper.
- Decorate: If desired, add any decorations while the chocolate is still wet.
- Set and Serve: Allow the eggs to set at room temperature for a few minutes, then refrigerate until the chocolate hardens.
NOTES
- Vegan Adaptation: Use dairy-free chocolate and ensure all other ingredients are vegan.
- Nut-Free Option: Substitute peanut butter with sunflower seed butter.
- Storage: Keep in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.
- Serving Suggestion: Let the eggs sit at room temperature for a few minutes before serving for the best flavor and texture.
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